Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs: Explosive Cheese Delights!

Get ready for a burst of flavor with these Gooey Mozzarella Biscuit Bombs! Each bite-sized bomb is filled with gooey mozzarella cheese and wrapped in fluffy biscuit dough, then baked to golden perfection. With a garlic-herb butter coating and a sprinkle of Parmesan cheese, these bombs are irresistibly delicious.

Ingredients:

1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.

Nutritional Information and Weight Watchers Points:

To estimate the Weight Watchers points for this recipe, we’ll break down the main ingredients:

Refrigerated biscuit dough: Approximately 3-4 points per biscuit (assuming 8 biscuits per can)
Mozzarella cheese: About 1 point per cube (16 cubes)
Butter: 4 tablespoons = 20 points
Grated Parmesan cheese: 2 tablespoons = 2 points
Garlic powder and Italian seasoning: 0 points

Total Points Calculation: