A recipe for zucchini muffins. Here is a recipe for zucchini muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups grated zucchini
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk together oil, sugar, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until just combined.
- Stir in the grated zucchini and chocolate chips, if using.
- Fill muffin cups batter evenly.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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