Indulge in the irresistible allure of the Cheese Potato & Smoked Sausage Casserole, a hearty dish that marries the savory essence of smoked sausage with creamy cheese sauce and tender potatoes. This culinary delight promises a symphony of flavors and textures, making it a perfect addition to any gathering or a comforting family meal. With each bite, relish the harmonious blend of soft potatoes, aromatic smoked sausage, and a velvety cheese sauce, elevated by subtle hints of spices. Whether it graces your dinner table or potluck spread, this casserole is destined to be a timeless favorite.
Ingredients:
- 3 cups cooked, peeled, and diced cold potatoes
- 4 tablespoons of butter
- 4 teaspoons of flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 kilogram of Velveta cheese, cubed
- 1/2 cup of shredded sharp cheddar cheese
- 1 pound of smoked sausage, skin removed
- 1/8 teaspoon of paprika
Instructions:
- Slice the smoked sausage lengthwise, then into 1/2-inch “half moon” pieces. Cook them in a cast-iron skillet over medium heat, turning frequently, until lightly browned, approximately 15 minutes.
- In a 2-quart saucepan, combine the cooked, diced potatoes with the cooked sausage pieces, stirring until well mixed.
- In a separate skillet over medium heat, melt the butter, then whisk in the flour until smooth. Gradually pour in the milk, stirring continuously, until the mixture thickens and becomes creamy. Add salt, pepper, and cubed Velveta cheese, stirring until the cheese is fully melted and the sauce is smooth.
- Pour the cheese sauce over the meat and potatoes mixture, ensuring even coverage.
- Sprinkle the shredded sharp cheddar cheese and paprika evenly over the top.
- Bake the casserole in a preheated oven at 350°F (175°C) for 35 to 45 minutes, or until the top is golden brown and bubbly.
Notes:
- Alternatively, you can use 1/2 pound of sausage, cut into 1/2-inch cubes, totaling approximately 12 ounces.
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