two-ingredient dough and sugar-free pie filling

Here is a recipe for a two-ingredient dough and sugar-free pie filling that is about 4 points total:

Crust (0 points)

1 cup all-purpose flour
½ cup plain, non-fat Greek yogurt

Filling (4 points)

1 (15-ounce) can tart cherries, packed in water
1 tablespoon cornstarch
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, combine the flour and yogurt. Using a fork or your hands, mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for a few minutes until smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Meanwhile, in a saucepan, combine the cherries, cornstarch, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the mixture thickens. Remove from the heat and let cool slightly.
On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang.
Pour the cherry filling into the pie crust. Fold the overhang of the dough over the filling, and crimp the edges to seal.
Cut a few slits in the top of the pie crust for ventilation. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for at least 30 minutes before serving.

This recipe is for a single serving pie. If you are looking to make a larger pie, you will need to double the recipe and the points will increase accordingly.

Here are some additional tips for making a sugar-free pie filling:

Use tart cherries instead of sweet cherries. Tart cherries are naturally lower in sugar.
Thicken the filling with cornstarch instead of sugar. Cornstarch will thicken the filling without adding any sweetness.
Add a squeeze of lemon juice to the filling. Lemon juice can help to brighten the flavor of the fruit and make it taste less tart.
Spice up the filling with cinnamon, nutmeg, or other spices. Spices can add flavor and depth to the filling without adding any sweetness.

I hope this helps!