Cherry Cheesecake Dip
Cherry cheesecake dip is crafted from velvety cream cheese, airy marshmallow fluff, and luscious Cool Whip, crowned with a vibrant cherry pie filling for an exquisite and effortless dessert.
Ingredients:
- 1 8 oz block of cream cheese, at room temperature
- 1 7 oz jar of marshmallow fluff
- 1 8 oz tub of Cool Whip
- 1 21 oz can of cherry pie filling
- 1 box of graham crackers
Instructions:
- In a large mixing bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is smooth.
- Spread this creamy blend evenly into a pie dish.
- Evenly distribute the cherry pie filling over the top.
- Serve with graham crackers and indulge
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